FAQs

A list of frequently asked questions.
If yours remained unanswered give us a call at +91-7780861175.

What's the climate like?

Ladakh has a high-altitude desert climate with extreme temperatures. Winters are bitterly cold, dropping below freezing, while summers are short and warm. The region receives minimal rainfall, and strong winds are common. The high altitude and clear skies contribute to temperature fluctuations and abundant sunshine. Visitors should be prepared for cold nights, dress in layers, and acclimatize to the high altitude.

Where will we stay?

You will stay in a homestay with the locals.The accommodations are often basic but comfortable, offering a glimpse into the daily life of the local community.

During your stay, you can engage in activities like farming, cooking traditional meals, participating in local festivals, and learning about traditional handicrafts. Interacting with your host family allows for cultural exchange, as you can learn about their customs, traditions, and way of life firsthand.

What is the food like?

During your stay you will eat the local Ladakhi food. Ladakhi food is influenced by Tibetan, Indian, and Central Asian flavors, and it reflects the region’s high-altitude climate and agricultural practices. Here are some highlights of the food you can expect during your stay:

  1. Tsampa: Tsampa is a staple food in Ladakh, made from roasted barley flour. It is often mixed with butter tea or consumed with vegetables, yogurt, or meat dishes.
  2. Momos: These delicious dumplings are a popular Tibetan dish and a favorite in Ladakh. They are typically filled with vegetables or meat and served with spicy chili sauce.
  3. Thukpa: Thukpa is a hearty noodle soup with vegetables, meat, or tofu. It is a comforting and filling dish enjoyed by locals and visitors alike.
  4. Skyu: Skyu is a traditional Ladakhi dish that consists of pasta-like dough balls cooked with vegetables and sometimes meat. It is a flavorful and wholesome meal.
  5. Chhurpi: Chhurpi is a traditional Ladakhi cheese made from yak milk. It is often dried and preserved and can be eaten as a snack or used in various dishes.
  6. Butter Tea: A staple drink in Ladakh, butter tea is made by churning tea leaves with yak butter and salt. It provides warmth and energy in the cold mountainous region.
  7. Chang: Chang is a locally brewed alcoholic beverage made from fermented barley. It is often served in traditional wooden bowls and enjoyed during festive occasions.
  8. Apricot Products: Ladakh is famous for its apricot orchards, and you can find a variety of apricot-based products like jams, juices, oils, and dried fruits. These are often served as accompaniments or used in desserts.

During your homestay, you can also participate in cooking traditional meals with your host family, learning their culinary techniques and traditional recipes. It’s a wonderful opportunity to engage in cultural exchange and discover the flavors and ingredients that make Ladakhi cuisine unique.

Do keep in mind that the availability of specific dishes may vary depending on the season and location. Additionally, while exploring local eateries or street food stalls, you can also discover other regional Indian and Tibetan dishes that have made their way to Ladakh.

Enjoy the gastronomic delights of Ladakh and embrace the flavors of this fascinating Himalayan region during your experiential tour and homestay.