Traditional Ladakhi meal being served by village hosts

Ladakhi Cuisine Workshop

Ladakhi Cuisine Workshop

Cook Mok Mok, Skyu, Thukpa, and Khambir alongside the women who've made them their whole lives.

  • Duration

    1 day (5–6 hrs)

  • Facilitators

    Omaju local team

  • Start point

    Leh, Ladakh

  • Best season

    Year-round

  • Skill level

    Easy

About this experience

A hands-on cooking day in a village kitchen. Grind, roll, shape, and steam — then sit down and eat everything together.

Notes and recipes to take home, plus butter-tea if you're brave.

What to expect

  1. 1

    Morning · Kitchen garden and ingredient walk

  2. 2

    Cooking session with the host cook

  3. 3

    Shared meal with the family

What's included

  • All ingredients
  • Cooking session
  • Full meal
  • Recipe cards

Not included

  • Transport to the village

What to bring & know before you go

Gallery

Village hosts serving traditional Ladakhi rice and curry
Villagers ladling steaming curry for a shared meal
Traditional Ladakhi meal laid out at a homestay

An invitation

Book this experience

Send us a request and we'll be in touch within 24 hours to confirm dates and share the next steps.

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Experience

Ladakhi Cuisine Workshop